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Swiss Chuchi restaurant

Restaurant Swiss Chuchi

Central. Hearty. Swiss.

From the first fondue parlour in the old town of Zurich to the number one address for Swiss cheese and meat specialities. The Swiss Chuchi restaurant attracts both locals and people from far and wide who appreciate good food. Whether in the open air of the bustling Niederdorf pedestrian precinct or in the quaint Swiss ambience of the restaurant: Enjoy what your heart desires - from the Adler Special fondue, through Raclette to the Waadtländer fondue. From Alp-herder's macaroni through Capuns to Zurich ragout with rosti.
Go to menu

Opening hours:
Hot food daily, 11.30am – 11.15pm
Breakfast Mon – Fri, 6.15am – 10.00am, Sat & Sun 7.00am – 11.00am

Zurich Food Festival - September, 13, 2016
The Big Cheese!

Of course! It’s always a great time for a fondue. This time, Restaurant Swiss Chuchi treats its guests to a tasty selection of ten different cheese fondues to choose from – and they are guaranteed to get their fill! The restaurant is numero uno when it comes to Swiss cheese. For starters, there are salads with various cottage cheeses, followed by a fondue flavor festival. Guests with a sweet tooth can finish their meal with a fine Swiss dessert – to ensure an evening ending with a full belly and a smile on the face.

Tuesday, September 13, 2016

First service at 6 pm, second service at 8.30 pm

CHF 49.00 per person (drinks not included)

Please call +41 44 266 96 96 or email us to book your table now!

> More infos about The Big Cheese event

Breakfast for non-resident guests  - CHF 20 per person.

"Chuchichäschtli" is the most well-known tongue twister in Swiss German. You will find out what it means in the Swiss Chuchi restaurant. "Chuchi" you will be interested to know, means "cuisine". And it is the typical Swiss cuisine which distinguishes the restaurant of the Hotel Adler.

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